|
Contact us now to ensure your
booking. |
|
Montague House offers the best breakfast on the North norfolk Coast!
In addition to a Full English Breakfast cooked on our fabulous Aga Montague House guests may pre-order additional seasonal options. And, as well as local and organic pork sausages and bacon most jams and jellies are home made by Fiona. Fiona and Tom take great care to source local, free-range and organic produce where they can.
Vegetarians are also especially catered for with a wide range of menu choices.
Whilst we do not serve evening meals we are happy to make up picnic baskets with 48 hours notice for our guests to enjoy whilst they are out during the day. Or we can provide a simple packed lunch for walkers or cyclists.
In summer guests can enjoy the garden terrace and eat breakfast al fresco.
Typical Breakfast Menu:
- Juices
- Mango and Berry Smoothies
- Cereals and Porridge
- Yogurt and Fruit
- Darjeeling, Earl Grey, Herbal and Fresh Mint Tea
- Coffee and Tea
- Home-Made Jams and Marmalade
- Local Norfolk Honey
- Breakfast Mains
- "Full English" Breakfast
- Red Pepper and Feta Cheese Frittata
- Breakfast Quiche
- Courgettes and Sweetcorn Pancakes with Red Tomato Chutney
- Blueberry Pancakes
- Creamed Mushrooms On Toast
- Locally Produced Undyed Smoked Haddock Topped With a Poached Egg
- Grilled Local Oak Smoked Kippers
- Kedgeree With Locally Produced Undyed Smoked Haddock
- Crab Cakes and Hollandaise Sauce
- Scrambled Free Range Eggs With Smoked Salmon
- Eggs Florentine
- Omelet Arnold Bennett
- Eggs Benedict
- Devilled kidneys
- Two Free Range Boiled Eggs With Buttered Toast or Soldiers
- French Toast, Crispy Bacon with Maple Syrup
If you have an early start on your departure day please let us know so we can prepare something for you.
|
|
|
